oBelIX in america: Part V and Part VI
Part V: The worst chaat ever
Yes, this entire series does contain a lot of stuff about food. Yours truly did try a multitude of food stuffs in the USA. On one of the walks near the hotel, I found this Indian place. I go in, just to see what they have and there are indians there. Lots of Indians there. Anyway, they have sweets and dosas and idlis and the like. They also have chaat.
I decide to sample the papdi chaat. At 4$ it is by no means cheap. It is like 160 bucks (at that time I was still converting everything to INR in my head). Anyway, what’s the point of the annual bonus if you can’t spend it on food eh :). So, I order a plate. And that gentlemen and ladies [yes, I know, in all probability one lady will read this post but then, you’ve got to be politically correct haven’t you] was without the teensiest-weensiest shred of doubt, the worst chaat I’ve ever had. It was so bad that I would rather sample the one year old orange juice from here than eat that again.
“What’s that? It couldn’t have been that bad you say”. Well, it had no spice, it was totally bland [probably for the one American’s palate they get each month, in the forlorn hope that more will follow after he gives a stellar review]. It had those things instead of those other things which totally messed up the taste :).
Now, quickly describing other culinary experiences in Redmond. I had Malaysian which was quite nice. Spicy and soupy with vegetables in it. I had “Tandoori Chicken on a flatbread” for 6$ at a company cafeteria which was delicious. They were also very kind with the serving – I finished just half of it. I also ate mexican which is a rather safe food, tasty and not bad at all.
Part VI: Seattle proper
Yes. This is the last part about Redmond. I’m guessing you’re all so bored of it that it makes sense to not describe the awesomeness that happened at the Company Meeting.
The company meeting was when I went to Seattle. It finished at 2-ish leaving me time enough to roam around downtown. It was then I purchased the sweatshirt that I sport currently in the warm Hyderabadi winter [the excellent piece of clothing deserves a mention here: it has been brutally mistreated and is still holding out so well].
Seattle downtown is a nice place. Fun to walk around in. I spent the entire afternoon and evening walkabout. There was this Pike place market that I went to which was quite quaint [a little bit of alliteration there for the not so alert amongst you 🙂]. I had the most delicious cheese cake there. If you do goto seattle, do check out this shop – the approximate address being 1592 Pike Place.
From there, I went to Westlake center, took the monorail to the space needle – which is this big pointy tower like thing in Seattle. There are a couple of pictures of it here.
It was pretty late by the time I returned to Westlake center. Nearly dinner time. I headed up to the food court and there I was stymied. There was just so much choice. I walked around once, wondered what to eat and couldn’t decide.
The smartest thing then seemed to be, to goto the counter with the prettiest girl serving. That ruled the Indian place out. There was someone like Behen Mayawati at the counter looking like a red potato. The girl at the sushi counter was also kind of pretty, I remember because I took one look at her, then one look at the food and moved on.
The prettiest girl was at the French counter, where they seemed to have a wide variety of crepes on offer. So, I go up to the counter, and ask what their speciality is. “Crepes” she says. “Which one?”, I ask and she answers “My favourite is the vanilla one with sugar”. “One vanilla crepe with sugar it is then” and I take out my Amex.
She then says, “Oh, I’m sorry, we don’t take Amex”. “That’s quite alright”, I say, fumbling around in my wallet and managing to pull out a 10$ note while smiling like a jackass. Then she smiles. Now, she’s making the crepe, and there is no one else around [yeah, in hindsight, seeing no one else around should have been hit enough that the food sucks]. We continue chatting while she’s cooking, some chitter chatter, “Yeah, I’m from India. Yes we have buffaloes and cows on the streets. Oh you have a friend from India. Which part of India? Oh you don’t know? Just from India eh? Yeah, India is a big place etc etc etc”.
The crepe is done. She wraps it up, hands it over and says “Come back tomorrow” or something to that effect. I take a bite, turn around and wonder, “How in blazes do the French eat this?”. For those who haven’t eaten a crepe, its basically a thin roti like thing with sugar and vanilla on it. And it tastes like grass with Vanilla on it.
Anyway, the lesson was well learnt. Another 4-5$ wasted. I moved on, went to the Mexican place – they had something called a Mango Chicken thing with rice and bread around it. That was quite good.
That was pretty much the last interesting thing (or rather one of the most interesting things) that happened in Redmond. The next morning I took an early flight out to San Francisco. Stay tuned for more exciting stuff … [yeah, I know I exaggerate occasionally, stay tuned for more stuff is appropriate]